WebHigh Moisture Meat Analogues (HMMA) are plant-based extruded products designed to mimic whole muscle meat. They can be created to: Exhibit similar characteristics for moisture, protein and fat contents. Feature a densely layered, fibrous structure. Contain between 50% and 80% moisture after extrusion, corresponding to their whole meat … WebApr 21, 2024 · April 21, 2024. ZSK food extruder has a hybrid solution for manufacturing meat substitute products. With minimum retrofitting, both texturized vegetable protein (TVP) and high moisture meat analogues (HMMA) can be produced on the unit. Using the company’s adapter solution, the extruder’s discharge can be changed over from a ZGF …
Plant-Based Proteins: TVP and HMMA – Coperion
WebHMMA contains 50 to 70 percent water and 30 to 50 percent protein, with less than 10 percent fat content. Higher fat content causes mushy fibers with a low fiber strength. … WebMar 28, 2024 · Leveraging on a unique extrusion process, HMMA is produced in various shapes, replicating a meat-like appearance with a similar sensorial experience on taste … book off livres en anglais
Food extruder for plant-based proteins 2024-04-21 Food …
Webcluding high protein content. In addition, they have less concerns about allergens, gluten, and genetically modified organisms. In this study, high moisture meat ana-logs (HMMA) that contained commercial pea protein (55.4% protein), lentil protein (55.4% protein), or … WebApr 13, 2024 · In conclusion, functional HMMA can be produced using protein isolates derived from locally grown pulses. Yellow pea and faba bean are potential candidates to … Webmoisture, protein and fat contents, as well as a densely layered, somewhat fibrous structure. Whereas traditional textured vegetable proteins are extruded at less than 30% moisture, and further dried to below 10%, HMMA products contain between 50% to 80% moisture after extrusion – corresponding to their whole meat counterparts. god\\u0027s holy word