Nettet14. apr. 2024 · 20ml apricot brandy. 35ml pineapple juice. 10ml sugar syrup. 3 pineapple pieces. Half a lime. Method: Crush the pineapple pieces in a cocktail shaker or container. Add the remaining ingredients ... Nettet8. apr. 2024 · Working in batches, pour in the milks and cream of coconut into the blender and puree until silky. Set aside in a large bowl. Using a small quantity of the mixture as a base (it’s easiest to do ...
Mint Simple Syrup (Easy DIY!) – A Couple Cooks
Nettet27. jun. 2024 · In a cocktail shaker, combine the cucumber rounds, lime juice, whole mint leaves, and 1 tablespoon of the mint simple syrup. Muddle for 1-2 minutes, until the cucumber and mint have released their flavors, but are not mushy. Pour in the vodka and fill the shaker halfway with ice. Shake vigorously for 30 seconds. Nettet28. sep. 2024 · Gather the ingredients. In a highball glass, add the sugar, mint leaves, and a splash of the club soda. Muddle just enough to dissolve the sugar and release the flavor of the mint. Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like. 飯塚市 牛牛うどん 営業時間
Lime and Mint Syrup - bosskitchen.com
Nettet14. apr. 2024 · 1/2 ounce simple syrup; Lime wedge, for muddling; 2 ounces gold rum; 1/2 ounce fresh lime juice; 8 to 10 dashes Angostura aromatic bitters; In a collins glass, … Nettet19. jan. 2024 · Store in an airtight container, in the fridge, for up to 7 days. Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and … Nettet7. apr. 2024 · Ingredients 6-8 mint leaves; 1 ½ ounces aged dark rum; ¾ ounce fresh lime juice; ¾-1 ounce simple syrup; 2 dashes Angostura bitters; 2 ounces Champagne or dry sparkling wine 飯塚市 牛牛うどん